Use one of our Rolling Pins to bake Cream Cheese Sugar Cookies
This is my favorite sugar cookie recipe; it\\\'s tasty and simple and perfect for making textured pastries. These will rise minimally and maintain original shape nicely.
(1 cup) butter (1/2 cup) cream cheese (2/3 cup) icing sugar 1 egg yolk (1 1/3 cup) flour 1/2 tsp vanilla extract 1/2 tsp almond extract Pinch of salt
1. In a large bowl combine sugar, butter, cream cheese, almond and vanilla extracts, and egg yolk. Beat until smooth 2. Mix in flour until one uniform mass. Separate dough into 2 chunks, cover in plastic wrap and refrigerate for at least an hour 3. On a lightly floured surface roll out one piece of dough until it is about 1/8in (3-4mm) thick. Cut into desired shapes using floured cookie cutters. 4. Preheat oven to 200 degrees C 5. Bake cookies at the same temp for 8-10 minutes or until edges are slightly browned 6. Remove from cookie sheet immediately and let cool on a cooling rack The trick to making the best sugar cookies is to cut them thick enough and to time the baking process precisely.
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